Set Menu
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— Set menu —
Thursday to Sunday
5:30-9:30pm
Starter
Chef’s Assorted Platter of the Day
1st Entree
VG Zucchini w Red Capsicum & Peanut Puree (contains nuts)
Or
VG/GFA Teriyaki Mushroom w Chickpea Puree Roasted Tomato and Pickles (contains nuts)
2nd Entree
Dairy/ Egg Chawamanushi
Or
VG Rice Pudding
Soup of the Day
Main
VG Vegan Eel w Teriyaki Sauce
or
VG Grilled Miso Eggplant
Or
EGG - Lion’s Mane Mushroom w Black Pepper Sauce 「秘製黑椒猴頭菇」Add $15
Dessert
VG/GF Oolong Tea Panna-Cotta w Pearls
$78/pp
Fully Licensed & BYO Wines Only
Corkage $20/ bottle
ONLINE BOOKINGS ARE TO BE MADE
UPTO 24 HOURS IN ADVANCE.
NOTE: Should you not received our confirmation, please call us direct to confirm.
